Wildbrine's WildVine Banh Mi Medley mimics the flavors of a banh mi sandwich with carrots, Persian cucumber, daikon radish and jalapeno, plus a mint, lime and ponzu vinaigrette. The tangy, crunchy and slightly sweet concoction is ready to be savored as a snack or as a condiment.
With light and fresh ingredients that are vibrant and full of flavor, Vietnamese cuisine is craved by American consumers who are looking for interesting twists on familiar foods in a way that doesn't overwhelm or cause caution. The vinegar-pickled Wildbrine WildVine Banh Mi Medley has been chosen as a finalist in the Best New Plant-Forward Product category in the Natural Products Expo West 2023 NEXTY Awards.
WildVine also includes other globally inspired varieties like Authentic Latin American Slaw.
What's Driving This Trend
- Vietnamese-inspired Plant-forward Snacks
- Opportunity to innovate the snack industry with more plant-based Vietnamese-inspired options.
- Global Fusion Condiments
- Innovation opportunity to create global fusion condiments that combine the traditional flavors of different cuisines.
- Vinegar-pickled Veggie Products
- Opportunity to innovate food products that feature vinegar-pickled vegetables with unique blends of flavors.
Who This Affects Most
- Snack Foods
- Snack companies can integrate Vietnamese-inspired flavors into their products to appeal to consumers craving a global twist.
- Condiments
- Condiment producers can take inspiration from WildVine Banh Mi Medley and create unique global fusion condiments.
- Processed Food Products
- Food companies can innovate in the processed foods space by featuring vinegar-pickled vegetables with unique blends of flavors.
