These functional fruit konnyaku jellies have been developed by Baigong Food as a series of products that balance out taste and texture with nutritional needs. The jellies each feature a base of konnyaku root vegetable native to Yunnan in southwest China, and are blended with Taiwanese fruits like mangoes, grapes, passionfruit, lychees, peaches and apples, amongst others. The bars come in two varieties including the probiotic jelly bar, which has up to four-billion live probiotic units. The second variety is the lutein jelly bars that boasts nine grams of lutein per serving to support eye health maintenance and vision improvement properties.
The functional fruit konnyaku jellies are reported by the team behind them to have an optimal mouthfeel for satisfying consumer preferences.
Key Themes Behind This Trend
- Functional Fruit Konnyaku Jellies
- The development of functional fruit konnyaku jellies offers a balance of taste and texture with nutritional benefits.
- Probiotic Jelly Bars
- The creation of probiotic jelly bars with live probiotic units provides a convenient way to support gut health.
- Lutein Jelly Bars
- The introduction of lutein jelly bars with high lutein content promotes eye health maintenance and vision improvement.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore the production of functional fruit konnyaku jellies to cater to health-conscious consumers.
- Health and Wellness
- The health and wellness industry can leverage probiotic jelly bars to offer products that support gut health.
- Eye Care
- The eye care industry can capitalize on the demand for lutein jelly bars that promote and maintain optimal vision health.
