As an ancient probiotic fermented tea beverage, kombucha is often enhanced with common natural flavors like ginger and lemon, but this product from Kevita blends an unusual combination—lavender and watermelon. The Lavender Melon Kevita drink is branded in a bottle that boasts a deep purple coloring, which highlights the use of lavender as a main flavoring agent of this fermented green and black tea beverage.
While kombucha is an age-old drink, it has recently come into popularity as a beverage that satisfies on several counts. Many health-conscious consumers appreciate its naturally carbonated formula as a replacement for soda that still permits exotic flavor experimentation, all the while acknowledging its probiotic benefits for the maintenance of good gut health.
Other unusual flavors in Kevita’s kombucha range include Mango Habanero and Dragonfruit Lemongrass.
This Fermented Tea Beverage Combines Watermelon Extract and Lavender
Laura McQuarrie — October 6, 2016 — Lifestyle