As a variation on classic artisan condiments, many consumers are turning to fermented condiments that are flavorful and enriched with numerous health benefits.
GloryBee’s Artisan Fermented Honey is made with pure longan honey in Thailand using a natural fermentation process that excludes artificial colors and preservatives. To the formula, green tea is added to slightly reduce the acidity that the fermentation process brings on, creating a finished flavor that is at once sweet and tart. The versatile condiment is said to lend itself well to a variety of sweet and savory applications, as it may be used to season vegetables and meats, as well as add flavor to salads or even teas and water.
The innovative GloryBee product was recently recognized as the Best New Condiment in the NEXTY Awards.