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Edible Sprinkle Bowls

This Easy DIY Recipe Makes Colorfully Edible Bowls for Ice Cream

— June 30, 2015 — Art & Design
These fancy-looking edible bowls are made from a simple recipe that makes perfectly colorful ice cream dishes. The edible bowls are great for a birthday party or any other celebration.

The bowls are made by blowing up a few balloons to the size of the desired bowl. Imagine half the balloon is gone and what you're left with will be the bowl size. First, place a glass bowl over a pot of water and add chocolate to melt it down -- white really makes the sprinkles stand out. When it's completely melted, take the blown up balloons and dip them into the chocolate to cover the entire lower half. Quickly roll the chocolate-covered balloons in a bowl of sprinkles -- whichever colors you desire! Next, let the rolled balloons set atop wax paper until they are hard.

The balloon will easily peel away from the hardened bowls and then all you have to do is scoop in some ice cream! These dishes easily add a bit a playful pizzazz to dessert and they look pretty too.
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