Most beverage bombs are spherical but The Sugar Lab distinguishes itself by crafting playful, 3D-printed designs like Dreidel Cocoa Drops that elevate the experience beyond the usual round form. These edible drink accessories are printed with real cocoa, and to top it off, they spin.
These vegan-friendly drink drops transform the experience of making hot cocoa during the holiday season, and they can rest on a whipped topping. After the aesthetically pleasing garnish has been appreciated or captured with a photo, it can be dropped into the drink and stirred to create a comforting cold-weather drink.
Certified organic cacao powder, natural cocoa flavoring and rice starch are a few ingredients that go into bringing these interactive drink drops to life.
Key Themes Behind This Trend
- Playful 3D Printing
- The Sugar Lab uses 3D printing technology to craft playful and interactive designs like Dreidel Cocoa Drops.
- Edible Drink Accessories
- The use of edible cocoa drops as drink accessories enhances the experience of making hot cocoa during the holiday season.
- Vegan-friendly Innovation
- The vegan-friendly recipe of the Dreidel Cocoa Drops appeals to consumers looking for plant-based options for their cold-weather drinks.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore the use of 3D printing technology to create unique and edible drink accessories.
- Hospitality and Events
- In the hospitality and events industry, incorporating interactive and visually appealing edible garnishes like Dreidel Cocoa Drops can elevate the guest experience.
- Specialty Foods
- Specialty food producers can capitalize on the trend of vegan-friendly innovations by creating alternative plant-based options for cold-weather drinks.
