'Desserts in Duvets' is a cookbook from SORTEDfood that's being introduced to the world via a Kickstarter campaign with a focus on providing decadent indulgences for eating in bed.
True to its name, the cookbook is set to adapt the concept of eating breakfast in bed for a range of mouthwatering dessert recipes. As SORTEDfood describes, the book will provide "a collection of the most delicious & indulgent desserts to enjoy whilst snuggled up in a duvet." Although the food enthusiasts behind SORTEDfood are currently developing recipes for the book, they promise that "every single one to put you in a food coma."
With the rise of the hygge phenomenon, there has been a great surge of interest in indulging in cozy spaces and other at-home comforts. Desserts in Duvets perfectly makes the most of both concepts.
What Makes This Trend Stand Out
- In-bed Dining
- Opportunity to expand the concept of eating in bed to other meals besides breakfast with new recipes and dining experiences.
- Luxury Comfort Foods
- Opportunity to create or promote indulgent and comforting food experiences that capitalize on the hygge trend.
- Crowdfunding for Cookbooks
- Opportunity for chefs and food enthusiasts to fund and promote their cookbook ideas through crowdfunding platforms like Kickstarter.
Sectors Adopting This
- Food and Beverage
- Industry can create new product lines and experiences that cater to the rising interest in comfort foods and at-home indulgences.
- Publishing
- Industry can explore new ways of creating and promoting cookbooks, such as through crowdfunding, to reach a wider audience.
- Hospitality
- Industry can create in-room dining experiences that cater to the desire for comfort and convenience, such as offering a selection of in-bed desserts for guests.
