The Rabbit Hole teahouse is an eatery concept by designer Matt Woods that features a contemporary spin on the traditional space by drawing inspiration from modern bars. The location offers an inviting, sit-down and interactive space for consumers to the excitement sipping tea as they would an evening out enjoying cocktails.
The organic teahouse features an inviting and friendly atmosphere put together with white walls, mosaic floors and inviting cafe-style tables. The layout encourages sit down and longterm enjoyment as consumers can choose from a variety of teas and products. Tea is the primary source of inspiration for much of the decor as well, seen in areas of the decoration such as a lighting chandelier that is made entirely out of tea bags.