For those who love beautifully aged meat, the Dry Ager is the easiest way to get great results at home.
Typically, before larger cuts of beef are trimmed and cut into smaller pieces, they will be aged for anywhere from several weeks to several months. German-made, this professional quality dry ager is a luxurious accessory for any carnivorous foodie. Made for use in restaurants, this special fridge has a feature whereby it is germinated every minute. All of the air in the fridge is sterilized so that the taste, quality and integrity of your meat is never compromised. The electronic thermometer ensures aging is precise due to regulated temperatures. Available in two sizes (44 lbs or 220 lbs of meat capacity), the Dry Ager is a great way to get restaurant quality meats at home.
Meat Dry Agers
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