Freddy's launched new summer menu items, including the Double Bacon BBQ Steakburger, for a limited time. The new menu will be available nationwide at participating locations starting on June 15th through late August. Freddy's latest burger concoction features Sweet Baby Ray's BBQ Sauce for added flavor.
The burger will be served on a toasted brioche bun with two patties, four slices of bacon, pickle planks, onions, and American Cheese. In addition to the summer burger, Freddy's is bringing back its Key Lime Pie Concrete to its summer menu. The decadent treat features fresh and creamy vanilla frozen custard blended with a slice of key lime pie. The fan-favorite makes its summer return alongside the debut of the Double Bacon BBQ Steakburger for the ultimate summer pairing.
Image Credit: Freddy's
Why This Trend Is Growing
- Summer Fast-food Menus
- As fast-food chains introduce new menus, there is an opportunity for plant-based, healthier, or international fusion options to disrupt the market.
- BBQ Flavors
- There is an opportunity for the introduction of new, regional BBQ flavors to bring more excitement to summer menus.
- Decadent Treats
- As more fast-food chains introduce indulgent treats, there is an opportunity for healthier, lower-calorie options to disrupt the market.
Industries Being Reshaped
- Fast-food Chains
- Fast-food chains can use data-driven insights to identify popular flavors and trends and create new menus or partnerships with international cuisines.
- BBQ Sauce Producers
- As BBQ flavors continue to trend, there is an opportunity for new sauce producers to offer unique and region-specific flavors that can be used in fast-food and other restaurant chains.
- Frozen Treats Brands
- There is an opportunity for frozen treat brands to develop healthy, low-calorie options that can be offered in fast-food chains during the summer season.
