In a market saturated with frozen yogurt dessert places, Yorica sets itself apart by using only free-from ingredients in the desserts it offers. A vegan, gluten-free and nut-free spot to grab a dessert, Yorica uses only rice milk and seaweed to create everything from frozen yogurt, to traditional ice cream.
Located in SoHo in London, Yorica brands itself as a step away from the traditional offerings of dessert places in and around major cities. Rather than being loaded with milk ingredients and potential allergens, Yorica sets itself apart with naturally delicious, dairy-free treats.
Many of the offerings found at Yorica are made on-site like the shakes with home-made whipped cream. The only allergen in sight at Yorica is soy, but the brand also offers soy-free options as well.