TCHO's Dark Chocolate Mint Chip Gelato bar is made with 62% cacao and created in partnerships with artisan frozen treat company Gelateria Naia. To achieve the chocolate bar's mint chip gelato flavor, TCHO relied on the "same process developed by NASA to make ice cream for astronauts."
This unique process consists of freeze-drying gelato into crunchy chunks that are then blended with dark chocolate. The finished product is described as rich and refreshing and is a fair-trade and certified organic bar.
TCHO is an award-winning small batch chocolate brand dedicated to unique flavors and high quality confections. Some of its other best-selling offerings include Milk Chocolate "Mokaccino," Milk Chocolate Toffee + Sea Salt, Dark Chocolate "Banana Nut," and Toasted Cornflake Milk Chocolate bars to name a few. Additionally, the brand sells baking chocolate, gift bundles and more.