The Chocolate Covered Kate blog has whipped up a delicious recipe for a decadent and dairy-free dessert. Whether you are vegan, lactose-intolerant or simply trying to cut back on dairy products, this chocolate ice cream is the perfect treat to enjoy on a hot summer day.
To make the delicious, dairy-free dessert, you will need canned coconut milk, cocoa powder, salt, sweetener and a non-dairy milk of your choice. To begin, combine all of the ingredients in a large bowl and pour the chocolate mixture into ice cube trays, freezing it overnight. The next day, add the ice cubes to a blender and pulse until creamy. Transfer the resulting mixture back to the freezer in order to achieve the perfect ice cream texture. In a few hours, you should have a delicious chocolate treat that will satisfy any ice cream craving.
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