In a matter of days, cult-favorite ice cream brand Jeni's Splendid Ice Creams will be introducing a dairy-free ice cream line that includes four indulgent new flavors. While fans have come to know and love Jeni's for its inventive flavors like Gooey Butter Cake and Wildberry Lavender, this new line will introduce varieties for all to enjoy.
The Cold Brew with Coconut Cream, Dark Chocolate Truffle, Texas Sheet Cake and Roasted Peanut Butter & Strawberry Jam dairy-free frozen treats are made with a base of coconut cream, which is different from the almond milk or coconut milk bases that many non-dairy ice cream brands prefer. As Jeni's is known for its richly creamy creations, this innovative new line is set to deliver the experience people have become familiar with, but without the dairy.
What's Driving This Trend
- Dairy-free Ice Cream
- Opportunity for companies to develop new innovative flavors and bases for dairy-free ice cream.
- Coconut Cream Desserts
- Potential for creating a variety of coconut cream-based desserts in addition to dairy-free ice cream.
- Inventive Frozen Treats
- Market demand for creative and indulgent dairy-free frozen treats that cater to different dietary preferences.
Who This Affects Most
- Ice Cream
- Opportunity for ice cream companies to expand their product offerings with dairy-free options.
- Dessert
- Growth potential for dessert industry to tap into the dairy-free market and offer coconut cream-based desserts.
- Food & Beverage
- Companies in the food and beverage industry can explore dairy-free innovations and cater to a broader audience.
