There's a misconception that gelatos are dairy-free but both gelato and ice cream contain cream, milk and sugar—and the difference lies in the way they're processed—fortunately, Nubocha makes a variety of dairy-free gelatos. As well as being able to indulge their sweet tooth without encountering dairy, consumers will appreciate that Nubocha's product range is low in sugar. This is because the dairy-free gelato products are sweetened with allulose. This naturally occurring, low-glycemic sugar has a texture that's comparable to table sugar and unlike many sugar substitutes, it does not have an aftertaste.
Nubocha offers flavors like Salted Caramel, Chocolate Arriba, Italian Vanilla and Peanut Butter, all of which are made with spring water as the first ingredient, followed by just a few other simple additions.
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