So Delicious' Newest Dairy-Free Frozen Desserts Feature Creamy Oat Milk
Laura McQuarrie — February 7, 2019 — Lifestyle
References: sodeliciousdairyfree & livekindly.co
So Delicious makes a range of dairy-free frozen desserts made with cashew, coconut and almond milk alternative bases and the newest additions to its range include a trio of oat milk-based frozen desserts. The Caramel Apple Crumble, Peanut Butter and Raspberry and Oatmeal Cookie varieties are gluten-free and Non-GMO Project verified, offering a new allergy-friendly, dairy-free option for consumers who may want or need to avoid traditional dairy products or other kinds of non-dairy desserts with nuts.
At the same time consumer interest in plant-based eating is increasing, people are becoming intrigued by dairy-free milk alternatives like oat milk, which delivers flavor and nutrition with a high amount of protein and a low amount of fat.
At the same time consumer interest in plant-based eating is increasing, people are becoming intrigued by dairy-free milk alternatives like oat milk, which delivers flavor and nutrition with a high amount of protein and a low amount of fat.
Trend Themes
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Plant-based Desserts — The rise in consumer interest in plant-based eating opens up opportunities for innovative desserts made with oat milk and other dairy-free alternatives.
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Allergy-friendly Desserts — The demand for allergy-friendly desserts creates a market for oat milk-based frozen desserts that are gluten-free and nut-free.
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Oat Milk's Popularity — The growing popularity of oat milk as a dairy-free alternative presents a disruptive innovation opportunity for incorporating it into frozen desserts.
Industry Implications
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Dairy-free Desserts — The dairy-free dessert industry can explore oat milk as a base for creating creamy and flavorful frozen desserts.
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Health Food — The health food industry can capitalize on the oat milk trend by offering nutritious and allergy-friendly frozen dessert options.
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Alternative Milk — The alternative milk industry can expand its product offerings by leveraging oat milk to create innovative frozen desserts.
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