A handful of brands are now producing dairy-free cream liqueurs and Waitrose is offering a unique take on a classic spirit that's not only plant-based and dairy-free but also clear. Wild-Arbor is gluten-free, lactose-free and sweetened with honey, and although it is as clear as water, it is said to have the same rich texture as cream liqueur.
Wild-Arbor was created to help meet the demand for plant-based dairy-free products in a creative way and prove that classic drinks can be modernized in an innovative way. The spirit can be enjoyed neat, with ice, enhanced with fresh ingredients or served in a cocktail.
Outside of the alcohol industry, some beverage brands are creating creamy, dairy-inspired drinks that are also clear as a main selling point.
Image Credit: Waitrose
What Makes This Trend Stand Out
- Clear Cream Liqueurs
- Creating cream liqueurs that are dairy-free and clear as a modern and innovative way to meet demand for plant-based products.
- Dairy-inspired Drinks
- Developing clear, creamy drinks in the non-alcoholic beverage industry as a unique selling point to meet the demand for dairy-free products.
- Honey-sweetened Spirits
- Incorporating honey as a natural sweetener in clear spirits as a healthier and more natural alternative to traditional sweeteners.
Sectors Adopting This
- Alcohol
- Developing clear, dairy-free cream liqueurs as a modern and innovative way to meet the growing demand for plant-based products in the alcohol industry.
- Non-alcoholic Beverages
- Creating clear, creamy drinks in the non-alcoholic beverage industry that are dairy-free as a unique selling point to meet the demand for plant-based products.
- Natural Sweeteners and Sweetener Alternatives
- Incorporating honey as a natural, healthier alternative to traditional sweeteners in clear spirits and other products to appeal to health-conscious consumers.
