Finland's Valio introduced an innovative dairy-based product by the name of Valio MiFU, which has the potential to be used as an alternative to meat or poultry in cooking recipes.
The product is made with proprietary technology, Finnish milk and takes the form of ready-to-eat strips. The inventive Valio MiFU was developed by the internal innovation team at Valio, which was challenged to create a new way to use the casein protein in milk. Throughout the process, one of the biggest obstacles for the team was creating a product with a form that could withstand being pan-fried, yet also retain a desirable texture and mouthfeel.
Although dairy is a key part of the product, the high-protein, low-fat strips are free from lactose, gluten, eggs and yeast. Additionally, Valio MiFU recently won a World Dairy Innovation Awards competition in the Best New Brand/Business category.
Dairy-Based Meat Substitutes
More Stats +/-
Lightly Sweetened Protein Yogurts
Cafe-Inspired Coffee Makers
Mediterranean Ice Creameries
Textured Fruit Yogurt Drinks
Banana Flour Yogurts
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.