The Perforated Nonstick Crisper Pan Enables Even Cooking
Michael Hemsworth — July 18, 2017 — Art & Design
References: thinkgeek & thegreenhead
Crisping food often requires high heat and some sort of oil or fat, but the Perforated Nonstick Crisper Pan is intended to provide users with an alternative that doesn't require the latter. Featuring a completely perforated design, the pan works to allow hot air to completely circulate around foods in order to crisp it without having to utilize additional fats. This also eliminates the need to grease the pan in order to further do away with the need for undesired calories.
The Perforated Nonstick Crisper Pan is fully crafted from aluminum with a nonstick Xynflon coating that is silicone-based in order to make it as durable as possible. The pan is ideal for baking pastries, cookies, pizzas, breads and much more.
The Perforated Nonstick Crisper Pan is fully crafted from aluminum with a nonstick Xynflon coating that is silicone-based in order to make it as durable as possible. The pan is ideal for baking pastries, cookies, pizzas, breads and much more.
Trend Themes
1. Perforated Nonstick Technology - The trend towards perforated nonstick technology presents disruptive innovation opportunities for cookware manufacturers to create products that offer healthier cooking alternatives without the need for additional fats or oils.
2. Crisping Without Fats - The trend of crisping food without fats allows for disruptive innovation opportunities in the food industry by providing healthier cooking options and reducing the consumption of undesired calories.
3. Alternative Baking Surfaces - The trend towards alternative baking surfaces, such as the Perforated Nonstick Crisper Pan, presents disruptive innovation opportunities for businesses to offer consumers versatile and efficient baking tools that result in evenly cooked and crispy food.
Industry Implications
1. Cookware Manufacturing - The cookware manufacturing industry can capitalize on the trend of perforated nonstick technology to develop innovative pans and bakeware that enhance cooking experiences and promote healthier lifestyle choices.
2. Food and Beverage - The food and beverage industry can explore disruptive innovation opportunities arising from the trend of crisping food without the use of fats, offering healthier and more guilt-free options to consumers.
3. Kitchenware Retail - Companies in the kitchenware retail industry can tap into the trend of alternative baking surfaces to provide customers with a wide range of baking tools and pans that facilitate healthier cooking methods and achieve desired crispiness.
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