Friends of the Earth, Stroud Brewery and Toast Ale joined forces to create a "planet-saving" organic craft ale by the name of Flour Power that makes the most of food that would have otherwise gone to waste. The Flour Power beer is described as having an “intense citrusy aroma" that's balanced by a fruity finish.
The hoppy amber ale was created with House Bakery’s unsold organic bread, offering a solution that supports the use of a surplus product and a finished product with a reduced carbon footprint. As 44% of bread is never eaten in the UK, Toast Ale is on a mission to change the way breweries and bakeries can team up to combat food waste. Additionally, 5% of the proceeds from Flour Power are set to be donated to Friends of the Earth’s climate campaign.