This Collaborative Cracker Flavor Tastes Like the Famous Dassai Sake
Laura McQuarrie — September 14, 2016 — Lifestyle
References: asahishuzo.ne.jp & en.rocketnews24
Tokyo-based confection maker Eitaro Sohonpo and sake brewer Asahi Shuzo recently teamed up for the creation of an all-new cracker flavor that tastes like a premium sake from the brewery known as Dassai.
"Karinto" crackers or cookies are a sweet treat that have been made in Japan for hundreds of years, but this new partnership is reintroducing them to the public with a novel twist. For the making of these sake-flavored snacks, sake cake (a byproduct of the sake-making process) is added to the syrup that coats the snack before it is cooked to a crispy texture.
This fusion of traditional Japanese items could inspire others to explore ways of making iconic flavor crossovers in food and beverages.
"Karinto" crackers or cookies are a sweet treat that have been made in Japan for hundreds of years, but this new partnership is reintroducing them to the public with a novel twist. For the making of these sake-flavored snacks, sake cake (a byproduct of the sake-making process) is added to the syrup that coats the snack before it is cooked to a crispy texture.
This fusion of traditional Japanese items could inspire others to explore ways of making iconic flavor crossovers in food and beverages.
Trend Themes
-
Flavored Snack Collaborations — Collaborations between snack companies and beverage brands are creating unique and innovative flavored snacks.
-
Repurposing Byproducts — Repurposing byproducts from one industry to create new flavors and products can lead to sustainable and eco-friendly innovations.
-
Iconic Flavor Crossovers — Combining iconic flavors from different industries, such as sake and crackers, can create novel and exciting taste experiences.
Industry Implications
-
Food & Beverage — The food and beverage industry can explore collaborations to create innovative and unique flavored snacks.
-
Sustainability — The repurposing of byproducts in the food and beverage industry can contribute to sustainable practices and waste reduction.
-
Culinary Cross-industry — Culinary cross-industry collaborations can inspire new flavor combinations and taste experiences in both the food and beverage sectors.
2.4
Score
Popularity
Activity
Freshness
