Dahi by DAH! is a modern take on the traditional cooking yogurt used in many Indian households. Made with a slow culturing process, Dahi is packed with probiotics and available in whole milk and low-fat varieties. By updating the traditional slow-cultured process, DAH! creates certified organic yogurt products that promise greater smoothness, richness and a flavor that's slightly sweet.
Inspired by a traditional yogurt in India that's smooth and creamy, Dahi can be enjoyed on its own or worked into a variety of recipes for any time of the day.
Given the popularity of Greek and Icelandic yogurts, consumers are interested in other kinds of globally inspired yogurt products made with unique flavors, textures and processing methods, especially if the final result is packed with protein.
Image Credit: DAH!