It's one thing to toss some beer into a recipe, but those looking to get formalized with their beer cooking endeavors will find 'Cooking with Beer' by Mark Dredge the perfect option.
Packed with 65 recipes that all focus on incorporating beer into the mix, the cookbook is beautifully illustrated and covers meals from breakfast, to dinner.
Beer is shifting from being a beverage for the lower class, to a libation that can be as specialized as a fine bottle of wine. As such, the market for products that enhance the capabilities of the beverage are increasing.
'Cooking with Beer' by Mark Dredge features a variety of different uses for beers including stouts, lagers, IPAs and much more to satisfy beer connoisseurs in the kitchen.
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