UNOX's cooking technology brings cutting-edge digital features to traditional kitchen appliances. This makes it possible for consumers to indulge in data-driven cooking, where there is no need for supervision of steaming, roasting, baking and other more complex forms of preparing meals.
The steam cooking technology is titled STEAM.Plus and its main manifestation is the almost instantaneous humidity creation. Products that utilize UNOX's innovative STEAM.Plus are the ChefLux, BakerLux, LineMiss, and LineMicro ovens. As a result, these kitchen appliances can start at 48°C and go up to 260°C.
The steam cooking technology is part of UNOX's quest to "save raw materials" and allow for healthier at-home meals. Alongside STEAM.Plus, UNOX boasts DRY.Plus for removing humid air from the chamber, as well as AIR.Plus to enhance uniform cooking.