Anova is introducing the Precision Oven as the first-of-its-kind combination convection-steam oven, or "combi oven," that is packed with useful features for home chefs. The combi oven is designed to deliver precise temperature and steam controls, all the while sharing features like WiFi connectivity and multi-stage cooking modes.
As Anova is committed to making professional-level tools and techniques accessible, the Precision Oven offers a convenient new way for people to cook with steam at home. CEO and Co-Founder of Anova, Stephen Svajian, says: "Sous vide devices used to be only accessible to pros, but we changed that and now, millions have discovered the power of sous vide and joined our community of #anovafoodnerds." With the oven's innovative Sous Vide mode, cooks can enjoy not having to fuss with bags or water baths.
Image Credit: Anova