Lifestyle blog Paleomg created this delicious homemade chocolate chip cookie ice cream recipe that cleverly includes coffee to give it a cold brew flavoring. The recipe is also conveniently dairy-free made made with wholesome coconut milk instead of lactose milk.
While this ice cream can be made at home, the instructions do call for an ice cream maker to churn the mixture. The base is made from egg yolks that have been whisked with coconut milk, maple sugar and vanilla before adding a teaspoon of instant coffee. To give the ice cream some texture, chunks of vanilla bean cookies are added.
With the inclusion of instant coffee, this dessert is also an energy booster as well as a healthier sweet alternative.
What Makes This Trend Stand Out
- Dairy-free Ice Cream
- Opportunity for innovative dairy-free ice cream products with unique flavors like coffee-infused chocolate chip cookie.
- Alternative Sweeteners
- Opportunity to explore alternative sweeteners like maple sugar in frozen desserts.
- Functional Desserts
- Opportunity to create desserts that offer added health benefits, such as energy-boosting effects.
Sectors Adopting This
- Frozen Dessert Manufacturing
- Disruptive innovation in the frozen dessert industry by introducing unique flavors and healthier alternatives to dairy-based products.
- Health Food Industry
- Opportunity to cater to health-conscious consumers by offering dairy-free and energy-boosting desserts with natural sweeteners.
- Coffee and Beverage Industry
- Opportunity to collaborate with the coffee industry by incorporating coffee flavors into frozen desserts, expanding the coffee experience beyond traditional beverages.
