A recent menu addition at the famed Mimi Cheng's Dumplings in Manhattan's East Village, these cookie dough dumplings are almost too good to be true. As owners Hannah and Marian Cheng known for their experimental menu, this latest addition is a delicious indulgent treat.
A special for the month of June 2015, the cookie dough dumplings are served with house-made whipped cream. An additional June 2015 special is a scallion pancake featuring smoked brisket, whole-grain mustard and cucumber slivers.
Mimi Cheng's Dumplings produces its entire menu in-house, with all of the recipes house-made originals. The experimental dish is a great example of the innovative menu items independent restaurants are tasked at creating in order to stay fresh in the mind of consumers in a city filled with high-end culinary options.