This artistic collaboration with artists and amateur cooks Tatjana Reimann, Tim Schober and Caro Mantke will have you salivating and your tummy growling over their colorful food photo series.
The colorful food photo series is designed in a way where all the foods are color coordinated to create a stunning dinnertime experience and look like art.
The series of images ranges from green to black, with all the different colors in-between adorning a white backdrop to create a setting that is vibrant and creative. This cuisine art not only looks good, but makes up four-course meals that are visually scrumptious and delicious. Created for the gourmet home cookbook 'The Designer’s Cookbook', the Berlin-based artists used different hued ingredients in graphic formation to create their color-coordinated and delicious looking creations.
Key Themes Behind This Trend
- Color Coordination
- Opportunity for disruptive innovation in design and presentation of food products through color coordination.
- Artistic Food Photography
- Opportunity for disruptive innovation in food marketing and advertising through visually striking and creative food photography.
- Visual Gourmet Experience
- Opportunity for disruptive innovation in the culinary industry by creating visually appealing and delightful dining experiences.
Where This Applies
- Food and Beverage
- Opportunity for disruptive innovation in the food and beverage industry by incorporating color coordination and visually appealing presentation.
- Graphic Design
- Opportunity for disruptive innovation in graphic design for food packaging and branding by incorporating artistic food photography.
- Culinary Education
- Opportunity for disruptive innovation in culinary education by integrating visual gourmet experiences in curriculum and teaching methods.
