Famed coffee roaster Stumptown recently teamed up with Tillamook to produce a cold brew ice cream. With warmer days on the horizon, this sweet dessert provides a delicious way to indulge in two chilly treats.
The two Oregon-based businesses partnered to design a frozen treat that combines the delicious taste of cold brew coffee with the creamy texture of ice cream. To make the ice cream, Stumptown first brews coffee without heat for over 12 hours until it reaches the perfect smooth and sweet flavor. The coffee is then combined with hormone-free milk to create a rich and creamy ice cream. Unlike other coffee-flavored desserts on the market, the new cold brew ice cream will only contain 6 ingredients in total.
The hybrid dessert demonstrates the growing popularity of cold brew, as well as the demand for coffee-flavored food products.
Key Themes Behind This Trend
- Cold Brew Desserts
- As the popularity of cold brew continues to rise, there is a disruptive innovation opportunity in developing new cold brew-infused desserts.
- Simplicity in Ingredient Labeling
- There is a disruptive innovation opportunity in creating new food products with minimal ingredients like the Stumptown Cold Brew Ice Cream.
- Local Collaborations
- Collaborations between local businesses, like Stumptown and Tillamook, can result in innovative and unique products, such as coffee-infused ice creams.
Where This Applies
- Coffee Roasting
- The rising popularity of cold brew presents an opportunity for coffee roasters to expand their product offerings to include coffee-infused desserts.
- Dairy
- There is a disruptive innovation opportunity for dairy companies to create new ice cream products that incorporate trending flavors like coffee and cold brew.
- Food Manufacturing
- As consumers demand simpler and cleaner ingredient labels, there is a disruptive innovation opportunity for food manufacturers to create products with minimal ingredients, similar to the Stumptown Cold Brew Ice Cream.
