So Delicious' CocoWhip! Treat is a Dairy-Free Cream Alternative
Jana Pijak — March 27, 2018 — Lifestyle
References: sodeliciousdairyfree
Featuring a recipe that is completely dairy-free, the So Delicious CocoWhip! dessert topping is a light and diet-friendly alternative to traditional whipped creams. In addition to being lower in calories than similar products on the market, the health-conscious brand's newest offering is also non-gmo, organic and gluten-free as an added bonus.
Infused with culinary coconut milk, So Delicious CocoWhip! is ideal for at-home lattes, baked goods or as a sweet addition to fresh fruit snacks. Additionally, the vegan-friendly product speaks to consumers' growing desire for diet-specific versions of their favorite baking essentials.
Featuring a nutritious substitute for cow's milk, this product also caters to those with a lactose intolerance and doesn't sacrifice great taste in the process.
Infused with culinary coconut milk, So Delicious CocoWhip! is ideal for at-home lattes, baked goods or as a sweet addition to fresh fruit snacks. Additionally, the vegan-friendly product speaks to consumers' growing desire for diet-specific versions of their favorite baking essentials.
Featuring a nutritious substitute for cow's milk, this product also caters to those with a lactose intolerance and doesn't sacrifice great taste in the process.
Trend Themes
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Dairy-free Dessert Alternatives — Opportunity to develop innovative dairy-free dessert products to cater to health-conscious and lactose-intolerant consumers.
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Organic and Gluten-free Ingredients — Potential for creating new products with organic and gluten-free ingredients to meet the growing demand for healthier and allergy-friendly options.
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Vegan-friendly Baking Essentials — Market potential for vegan-friendly baking essentials that align with consumers' desire for plant-based alternatives.
Industry Implications
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Food and Beverage — Opportunity for the food and beverage industry to develop and market dairy-free dessert alternatives using organic and gluten-free ingredients.
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Health and Wellness — Potential for the health and wellness industry to create products that cater to lactose-intolerant and diet-conscious consumers seeking dairy-free and healthier options.
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Plant-based Products — Market potential for companies in the plant-based products industry to expand their offerings by developing vegan-friendly baking essentials.
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