Jollibee is serving up tropical flavors this spring with the debut of its new Coconut Pineapple Pie.
Just like chains such as McDonald's and Popeyes, Jollibee is serving up single-serve hand pies as a delicious way to end your meal. The brand's new Coconut Pineapple Pie consists of a turnover-style pastry with a flaky, buttery crust, stuffed with a sweet, citrus filling made from real pieces of coconut and pineapple. The fruits are even coated in a sweet syrup, which adds an extra dose of sweetness and tropical flavor in every bite.
The new Coconut Pineapple Pie is available now from all Jollibee locations across the U.S. for a limited time. Customers can also swap the brand's signature Peach Mango Pie for the new Coconut Pineapple Pie in all existing family meals.
Image Credit: Jollibee
Why This Trend Is Growing
- Tropical Hand Pies
- Introduction of tropical hand pies as a dessert option across fast-food chains.
- Fruit-infused Fast Food
- Rising demand for fruit-infused menu items as a healthier alternative in fast-food establishments.
- Limited Time Offerings
- Increased interest in time-sensitive menu offerings as a means of generating brand excitement.
Industries Being Reshaped
- Fast Food
- Opportunities for fast food chains to add healthier menu options that incorporate fruit and appeal to broader customer base.
- Bakery
- Opportunities for bakeries to add unique tropical-flavored hand pies to their product offerings.
- Food Retail
- Opportunities for supermarkets and convenience stores to stock ready-made tropical-flavored hand pies in their bakery sections.
