For foodies looking to personalize their morning cereals there is this homemade vanilla coconut granola recipe that is made from wholesome ingredients and contains very little sugar. This is a great alternative to store-bought versions that are packed with artificial flavors, additives and a high sugar content.
The homemade granola begins with rolled oats that are dressed with almond flakes, shredded coconut and vanilla. To add a sweet taste, the oats are rolled in honey and brown sugar -- the sugar can be subbed in with agave, maple syrup or a sweetner if desired. To add texture and crunch the oats are baked along with dried cranberries. This granola can be eaten as is with milk or overtop of yogurts, parfaits, desserts or even used in baking. The granola stores for up to a week.
Homemade Coconut Granola
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