Vegan and gluten-free, these Chocolate and Coconut Cream macaroons are a healthier alternative to the traditional French mini cake.
Perfect for those with plant-based diets, these nutritious macaroons are vegan, raw and gluten-free. The ingredients within these vegetable-infused mini cakes include nuts, fruits and vegetables. However, this dessert recipe can be refashioned to suit the needs of the individual consuming them. Suggested alternatives include cashews instead of coconut as well as berries in place of beets. These delicious mini cakes make the perfect side to a fruit bowl and can also serve as a great addition to brunch-like meals.
Though the preparation requires some time, the Chocolate and Coconut Cream macaroons are a no-bake recipe and can be easily maneuvered by any cook.