The Angostura Cocoa Bitters are one of the latest creations from the cocktail bitters brand that will provide mixologists with a new way to create premium drinks. The bitters are achieved with Trinitario cocoa from Trinidad and Tobago, and is formulated to be ideal for use in sweet and savory recipes. The includes pairing well with whisky, sweet vermouth, cognac, rum and tequila as well as in the classic espresso martini recipe.
Master Blender Carol Homer-Caesar spoke on the new Angostura Cocoa Bitters saying, "We believe our locally cultivated Trinitario cocoa delivers a far superior flavor profile to other geographic regions. Our hope is that our new, expertly crafted, cocoa bitters inspires people to create their own signature cocktail and food recipes to savor and enjoy with family and friends.”