For the month of April only, Press Waffle Co. is sharing an innovative new Cinnamon Roll Waffle that offers a convenient way to enjoy two classic breakfast treats at the same time. As Press Waffle Co. specializes in the creation of authentic Liege waffles, this new menu item tops Press' signature style of waffle with a cinnamon glaze and cream cheese frosting.
Press Waffle Co. sets itself apart as a concept that shares signature waffle creations that are fully customizable and can be topped with everything from fruits and sauces to house-made whipped cream.
Consumers who are in search of novel eating experiences are seeking out unique breakfast hybrids that put a fresh new spin on classic dishes—and the Cinnamon Roll Waffle puts an innovative twist on a popular Easter treat.
Press Waffle Co.'s Newest Creation Fuses Two Breakfast Favorites
1. Breakfast Hybrids - Consumer demand for unique eating experiences creates opportunities to innovate classic dishes by fusing them with other breakfast favorites
2. Customizable Waffles - Fully customizable waffle concepts can offer unique signature creations that incorporate new flavors and textures to delight customers
3. Glazed Toppings - Innovative toppings like cinnamon glaze and cream cheese frosting can offer added value to traditional dishes by providing new taste sensations
1. Breakfast Food Industry - The breakfast food industry can capitalize on consumer interest in unique food experiences by creating innovative hybrid dishes and customizable options
2. Waffle Restaurant Industry - Waffle restaurants can differentiate themselves by offering customizable waffles and unique toppings that add value to traditional dishes
3. Bakery Industry - Bakeries can create new twists on classic dishes by experimenting with hybrid combinations and added toppings that offer something different for their customers