For those who can never decide between cereal or a slice of peanut butter toast for breakfast, the new Cinnamon Crisp Peanut Butter is the perfect solution. Made from creamy peanut butter and packed with real cereal pieces, the new spread puts a delicious twist on breakfast.
The new Cinnamon Crisp Peanut Butter from Cereously Good is a hybrid nut butter made from peanuts and cinnamon sugar crisp cereal. The nut butter itself is made from a combination of non-GMO dry roasted peanuts, sugar, vegetable fat, soy flour, and cocoa butter, while the Cinnamon Crisp Cereal is made from whole grain wheat, rice, flour, cinnamon, and other ingredients. The result is a sweet and salty spread with a deliciously crunchy texture.
Image Credit: <i> Cereously Good.</i>
Key Themes Behind This Trend
- Breakfast Hybrid Foods
- Capitalizing on the growing trend of combining two breakfast favorites into a single product.
- Gourmet Nut Butters
- Offering unique flavor combinations and textures, disrupting the traditional peanut butter market.
- Innovative Cereal Products
- Exploring the possibility of using cereal as an ingredient or flavor in various food products beyond breakfast.
Where This Applies
- Food Manufacturing
- Reinventing traditional food products to meet the changing demands and preferences of consumers.
- Snack Foods
- Creating new and exciting snack products by combining familiar ingredients in unexpected ways.
- Breakfast Foods
- Introducing innovative and unique breakfast products to offer a wider variety of options for consumers.
