The weather is getting hotter and that calls for either a cold pint of beer or a sweet frozen treat depending on the person; for those who wish they could enjoy both simultaneously, the Chocolate Stout Cheesecake Fudgesicle is just what the doctor ordered. If, of course, that doctor was Martha Stewart or something.
A decadent summer snack, the Chocolate Stout Cheesecake Fudgesicle was dreamed up by Jackie Dodd of The Beeroness. It is a relatively simple recipe that revolves around three key ingredients: cream cheese, stout and dark chocolate chips. When combined with sugar, sour cream and milk, it becomes a creamy mixture that looks amazing even before its finished. Covered with graham cracker crumbs and frozen, the Chocolate Stout Cheesecake Fudgesicle will be the go-to treat this season.