Nothing sounds better than the fusion of chocolate, peanut butter and pretzels into a homemade frozen ice cream dessert. Food blogger How Sweat Eats instructs how to make your very own ice cream flavor infused with delicious sweet and savory ingredients.
Making homemade ice cream is an ideal way to create customized flavors that are best suited to your palette preferences. This ice cream is great for fans of salty and sweet snacks because it combines dark chocolate with melted peanut butter as well Lindt HELLO pretzel bites. The ice cream features chunks of each topping mixed well in an ice cream machine to give it a silky texture. While the recipe calls for milk to make the ice cream base, you can easily substitute it to be dairy-free with coconut milk and add in more toppings for added sweetness.
What Makes This Trend Stand Out
- Customized Homemade Ice Cream
- There are disruptive innovations opportunities in developing an app which allows customers to create customized ice cream flavors based on their preferences and dietary restrictions
- Sweet and Savory Fusion
- There are disruptive innovation opportunities in developing a line of products featuring the fusion of sweet and savory flavors like pretzel ice cream, chocolate-covered bacon, etc.
- Dairy-free Ice Cream Alternatives
- There are disruptive innovation opportunities in developing new forms of dairy-free ice cream that are more healthy, sustainable and innovative than current alternatives
Sectors Adopting This
- Food and Beverage Industry
- The homemade ice cream trend offers opportunities for disruption in product development, packaging, marketing, and branding.
- Technology Industry
- There are disruptive innovation opportunities for technology companies who can develop app-based solutions for customized ordering, customer engagement and feedback, and delivery for homemade ice cream.
- Health and Wellness Industry
- There are opportunities for the health and wellness industry to create healthier ice cream alternatives based on dairy-free, vegan and plant-based ice cream options for health-conscious consumers.
