Saveur presents a recipe for a homemade chimi burger that would make for ambitious but delicious gourmet on the go. The Dominican-style hamburger is made with a lengthy ingredient list that produces a high-stacked snack for a hungry cook with a discerning taste.
To begin with the obvious, some ground beef will be necessary to fry up this scrumptious food, but the rest is open for getting fancy. Try Portuguese rolls instead of standard grocery store burger buns, and get creative with the sauce. Worcestershire, soy sauce and cilantro make for a flavor with kick, complemented by sautéed vegetables, cabbage and condiments. After putting the entire chimi burger together, you'll want the time and atmosphere to enjoy it. No doubt, though, it will be downed instantly.
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