For some time now people have been substituting traditional bread burger buns with all sorts of over the top culinary creations, from scrambled eggs to fried noodles, and now an enormous meat-covered cheese curd. Created by the ever inventive Nick Chipman from the food blog DudeFoods, the Bacon-Wrapped Cheese Curd Bun Cheeseburger is a very cheesy and very meaty take on your classic bacon cheeseburger.
Made with fresh Wisconsin cheese curds, this recipe involves wrapping half a pound of cheese curds in five strips of criss-crossed bacon and deep frying the bundle -- twice. The cheeseburger between the buns is pretty standard, but this could also present a new and gluttonous area of opportunity for kitchen adventurers.
What Makes This Trend Stand Out
- Culinary Mashups
- The trend of creating unique culinary creations by substituting traditional ingredients with non-traditional ones presents opportunities for disruptive innovation in the food industry.
- Excessive Indulgence
- The trend of creating indulgent and over-the-top dishes presents opportunities for innovative food concepts catering to those seeking unique and excessive culinary experiences.
- Alternative Buns
- The trend of using unconventional ingredients for burger buns, such as deep fried cheese curds, presents opportunities for disruptive innovation in the fast food industry.
Sectors Adopting This
- Fast Food
- The fast food industry could potentially develop unique and indulgent menu items to cater to customers seeking unconventional culinary experiences.
- Gourmet Food
- The gourmet food industry could potentially create high-end and luxurious versions of unconventional culinary creations to cater to customers seeking excessive indulgence.
- Food Blogging
- The food blogging industry could potentially explore and showcase the latest trends and innovative culinary creations to their audience, driving interest and engagement.
