Change Foods is a California-based food manufacturer that uses bioengineering innovations and microbial fermentation to make dairy products without the use of animals.
The company's products are all lactose-free, hypoallergenic, and contain no hormones. Unlike many of the lactose-free dairy alternatives that are available on the market, Change Foods is able to create great-tasting products that taste just like traditional milk and cheese—making the shift to a more sustainable alternative easier than ever. By using advanced fermentation biotechnology, the company significantly cuts down on its CO2e, water, and energy consumption, while also eliminating the ethical concerns that surround large-scale dairy farms.
Change Foods seeks to provide consumers with sustainable dairy products that are ethically produced, more accessible, and healthier.
Image Credit: Change Foods