If you love a good thin-crust pizza, but you're trying to cut back on carbs, Newman's Own's new Cauliflower Crust Thin and Crispy Pizzas are the perfect option.
Newman's Own recently debuted new Cauliflower Crust Thin and Crispy Pizzas in two tasty varieties: Cheese and Margherita. Both pizzas are made with a unique crust made from real cauliflower. Each pizza is then covered with 100% whole milk mozzarella and parmesan cheese. The cheeses come from the milk of cows that have not been treated with rBST, and the pizzas themselves contain no artificial flavors, added colors, or preservatives. The pizzas are also certified gluten-free and free of added sugars.
Both of the new Newman's Own new Cauliflower Crust Thin and Crispy Pizzas can be found at grocery stores nationwide.
Image Credit: Newman's Own
What's Driving This Trend
- Cauliflower-based Products
- There is a growing trend of using cauliflower as a key ingredient in various food products, creating opportunities for the development of new food items.
- Gluten-free Products
- There is a trend towards gluten-free products, indicating opportunities for food companies to create gluten-free options.
- Healthy Convenience Foods
- There is an increasing demand for healthy and convenient food options, leading to opportunities for companies to create healthier versions of favorite foods.
Who This Affects Most
- Frozen Foods
- Frozen food companies can capitalize on this trend by incorporating cauliflower-based products into their offerings, creating alternative frozen pizza options.
- Gluten-free Products
- Gluten-free food companies can create new cauliflower-based products, catering to consumers looking for gluten-free options.
- Snack Foods
- Snack food companies can develop healthier snack options, leveraging the popularity of cauliflower-based products to create new snack varieties.
