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Cruciferous Vegetable Pizza Crusts

Jet’s Pizza is Now Offering a Crispy Cauliflower Crust Pizza

— June 13, 2019 — Lifestyle
Those looking for a low-carb pizza alternative will want to head to Jet’s Pizza to sample the chain's new Cauliflower Crust Pizza. Available for a limited time, the pizza is just as crispy and crunchy as regular pizza crust, without any of the carbs.

Jet's Pizza's new Cauliflower Crust Pizza is a six-slice, small pizza that can be fully customized to your liking with your favorite sauce, toppings, and cheese. The crust itself is made from minced cauliflower blended with Italian seasoning, and boasts a thin and crispy texture. Customers can also flavorize the low-carb crust for free with one of Jet's Pizza's eight tasty options.

With a growing number of consumers looking for low-carb and gluten-free alternatives to their favorite dishes, Jet's Pizza's new Cauliflower Crust Pizza is sure to be a popular option.


Image Credit: Jet's Pizza.
Trend Themes
1. Low-carb Pizza Alternatives - The rise in popularity of low-carb diets presents an opportunity for businesses to develop innovative alternatives to traditional pizza crust.
2. Gluten-free Food Options - The increasing demand for gluten-free products creates a market for businesses to offer innovative and delicious gluten-free pizza crust options.
3. Customizable Healthy Pizzas - The trend of health-conscious consumers seeking customizable and nutritious food choices opens up opportunities for businesses to create innovative pizza options with alternative crusts.
Industry Implications
1. Food and Beverage - Restaurants and food delivery services can tap into the growing demand for low-carb and gluten-free food options by offering innovative pizza crust alternatives.
2. Health and Wellness - The health and wellness industry can develop innovative cauliflower-based products and promote the benefits of low-carb and gluten-free pizza crusts.
3. Food Technology - Companies in the food technology industry can explore and develop innovative techniques and processes to create crispy and flavorful low-carb pizza crust alternatives using cauliflower or other vegetables.
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