Canyon Bakehouse Adds Two New Flavors to its Stay-Fresh Packaging Line

 - Jul 27, 2018
References: canyonglutenfree & globenewswire
Colorado-based bakery Canyon Bakehouse specializes in creating gluten-free baked goods. Its Stay-Fresh Packaging collection introduces two new flavors -- the Hawaiian Sweet Loaf and Honey Oat. This line of bread incorporated an innovative packaging element where it is sealed airtight, allowing the baked items to stay fresh for up to 90 days after they are packaged up at the bakery -- this process does not use any artificial ingredients or preservatives.

The Hawaiian Sweet Bread is light and fluffy in its texture and has sweet notes that recall tropical flavors. The Honey Oat Bread is chewier in texture and has as little as 2-3 grams of sugar in its recipe. The loaves of bread are made with completely natural ingredients and have no GMOs, it is also free of dairy, tree nuts, casein, soy, and sesame.