Canyon Bakehouse Adds Two New Flavors to its Stay-Fresh Packaging Line
References: canyonglutenfree & globenewswire
Colorado-based bakery Canyon Bakehouse specializes in creating gluten-free baked goods. Its Stay-Fresh Packaging collection introduces two new flavors -- the Hawaiian Sweet Loaf and Honey Oat. This line of bread incorporated an innovative packaging element where it is sealed airtight, allowing the baked items to stay fresh for up to 90 days after they are packaged up at the bakery -- this process does not use any artificial ingredients or preservatives.
The Hawaiian Sweet Bread is light and fluffy in its texture and has sweet notes that recall tropical flavors. The Honey Oat Bread is chewier in texture and has as little as 2-3 grams of sugar in its recipe. The loaves of bread are made with completely natural ingredients and have no GMOs, it is also free of dairy, tree nuts, casein, soy, and sesame.
The Hawaiian Sweet Bread is light and fluffy in its texture and has sweet notes that recall tropical flavors. The Honey Oat Bread is chewier in texture and has as little as 2-3 grams of sugar in its recipe. The loaves of bread are made with completely natural ingredients and have no GMOs, it is also free of dairy, tree nuts, casein, soy, and sesame.
Trend Themes
1. Stay-fresh Packaging - Innovative sealed airtight packaging technology can increase the shelf-life of perishable commodities, reducing food waste and leading to extended supply chain opportunities.
2. Gluten-free Bakery - Specialized bakeries creating gluten-free baked goods are growing in demand, revealing a disruptive innovation opportunity for gluten-free like ingredients and recipes.
3. Natural Ingredients - Innovation in natural ingredients are becoming increasingly vital, highlighting an opportunity to investigate non-GMO and non-artificial ingredients in baked goods.
Industry Implications
1. Food Packaging - The food packaging industry can build upon the innovative sealed airtight packaging technology utilized by Canyon Bakehouse.
2. Bakery - Specialty bakeries that cater to niche markets like gluten-free are on the rise, revealing new opportunities in innovative baking methods and recipe formulations.
3. Ingredient Supplier - Natural ingredients in baked goods like those utilized in Canyon Bakehouse products can be explored further, providing opportunities for ingredient suppliers to innovate and expand their offerings.
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