Chef Matt Dean Pettit of the Toronto restaurant 'Rock Lobster' recently teamed up with an iconic soup brand to launch the Campbell's pop-up shop. While Pettit is largely known for his delicious seafood dishes, the chef is now using his skills to serve up four new globally influenced soups.
The Cantina by Campbell’s is a temporary restaurant located on Queen West. The pop-up is part of a partnership between Pettit and Campbell Canada to give Canadians something warm and nourishing to get them through long winter days. However, the Campbell's pop-up won't be serving just any soup. Instead, the shop will serve globally inspired dishes that represent Toronto's multicultural dining scene.
For those craving a steaming bowl of something warm and nourishing, The Cantina will be serving up free soup from now until February 21st.
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