This bubble tea breakfast is a cuisine-combining morning meal that mixes a traditional British dish with a popular Taiwanese drink. Created by the food blog Two Red Bowls, the bubble tea oatmeal contains black tapioca pearls, milk tea and porridge.
The milk tea in this recipe is stronger than you would make it to drink because the oats dilute the flavor considerably. A pinch of baking soda can also be used to reduce the tea's strength. The milk tea consists of loose leaf black tea, sweetened condensed milk, evaporated milk and water. You will also need old fashioned rolled oats and more milk to go with the tapioca 'bubbles.'
This bubble tea breakfast is a hearty dish that will give you lots of energy to start your day.