This bubble tea breakfast is a cuisine-combining morning meal that mixes a traditional British dish with a popular Taiwanese drink. Created by the food blog Two Red Bowls, the bubble tea oatmeal contains black tapioca pearls, milk tea and porridge.
The milk tea in this recipe is stronger than you would make it to drink because the oats dilute the flavor considerably. A pinch of baking soda can also be used to reduce the tea's strength. The milk tea consists of loose leaf black tea, sweetened condensed milk, evaporated milk and water. You will also need old fashioned rolled oats and more milk to go with the tapioca 'bubbles.'
This bubble tea breakfast is a hearty dish that will give you lots of energy to start your day.
What's Driving This Trend
- Breakfast Fusion
- This trend combines different cuisines to create unique breakfast dishes.
- Taiwanese Food Influence
- This trend incorporates popular Taiwanese ingredients and flavors into various recipes.
- Creative Oatmeal Variations
- This trend explores inventive ways to enhance and transform traditional oatmeal recipes.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can capitalize on this trend by creating and marketing innovative breakfast options that combine different cuisines.
- Food Blogging
- The food blogging industry can cater to this trend by sharing recipes that incorporate Taiwanese influences and unique oatmeal variations.
- Breakfast and Cereal Manufacturing
- The breakfast and cereal manufacturing industry can take advantage of this trend by developing and producing ready-to-eat bubble tea-inspired oatmeal products.
