Corman Created a First-of-Its-Kind, Ready-to-Use Liquid Browned Butter
Laura McQuarrie — November 3, 2018 — Lifestyle
References: corman.be & foodbusinessnews.net
Brown butter (also known as beurre noisette) is commonly used in savory French cuisine dishes and pastry-making, known for its rich color and the aromatic scent that it takes on from being heated. Belgium's Corman is now introducing what it calls the "first liquid browned butter," which comes in a conveniently bottled format.
The time-saving product is ready to use as soon as it is taken out of refrigeration and has the potential to save numerous dishes from needing to be cleaned.
Innovation is at the heart of Corman, which prides itself on creating an array of winning products like ready-to-use clarified butter and the only light cream without additives. Corman's latest innovation, marketed under the brand Carlsbourg, was recently shown at the SIAL 2018 exhibition.
The time-saving product is ready to use as soon as it is taken out of refrigeration and has the potential to save numerous dishes from needing to be cleaned.
Innovation is at the heart of Corman, which prides itself on creating an array of winning products like ready-to-use clarified butter and the only light cream without additives. Corman's latest innovation, marketed under the brand Carlsbourg, was recently shown at the SIAL 2018 exhibition.
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