Corman Created a First-of-Its-Kind, Ready-to-Use Liquid Browned Butter
Laura McQuarrie — November 3, 2018 — Lifestyle
References: corman.be & foodbusinessnews.net
Brown butter (also known as beurre noisette) is commonly used in savory French cuisine dishes and pastry-making, known for its rich color and the aromatic scent that it takes on from being heated. Belgium's Corman is now introducing what it calls the "first liquid browned butter," which comes in a conveniently bottled format.
The time-saving product is ready to use as soon as it is taken out of refrigeration and has the potential to save numerous dishes from needing to be cleaned.
Innovation is at the heart of Corman, which prides itself on creating an array of winning products like ready-to-use clarified butter and the only light cream without additives. Corman's latest innovation, marketed under the brand Carlsbourg, was recently shown at the SIAL 2018 exhibition.
The time-saving product is ready to use as soon as it is taken out of refrigeration and has the potential to save numerous dishes from needing to be cleaned.
Innovation is at the heart of Corman, which prides itself on creating an array of winning products like ready-to-use clarified butter and the only light cream without additives. Corman's latest innovation, marketed under the brand Carlsbourg, was recently shown at the SIAL 2018 exhibition.
Trend Themes
1. Liquid Browned Butter - The introduction of the first liquid browned butter provides a convenient and time-saving option for chefs and home cooks.
2. Time-saving Products - The development of time-saving products like liquid browned butter can streamline cooking processes and reduce the need for extensive clean-up.
3. Innovative Food Packaging - Innovative packaging solutions, such as the bottled format for browned butter, offer convenience and ease of use for consumers.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore the production of ready-to-use liquid browned butter to meet the growing demand for convenient culinary ingredients.
2. Packaging Solutions - Companies specializing in packaging solutions can develop unique bottle designs and materials to optimize the storage and dispensing of liquid browned butter.
3. Cooking Appliances - Cooking appliance manufacturers can market their products as compatible with time-saving cooking solutions like liquid browned butter, appealing to consumers who prioritize convenience and efficiency.
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