At the Fancy Food Show, Sarah's Snacks will be introducing its all-new Vegan Brittle snack, which offers a better-for-you take on the classic candy made from nuts and set melted sugar.
This healthy new brittle is made with organic coconut oil, organic brown rice syrup, nuts and seeds in flavors like Vanilla Maple and Cacao Coconut. As well as offering a mix of both sweet and salty flavors, the brittle snacks also deliver a satisfying crunchy texture. The free-from formulas are made without GMO ingredients, corn syrup and butter, making them appealing to a wide range of health-conscious snackers.
Sarah's Snacks touts its vegan brittle as a "better-for-you twist on a classic candy" and notes that its dairy-free, gluten-free recipes are formulated by a registered dietitian so that consumers can snack with confidence.
Key Themes Behind This Trend
- Better-for-you Snacks
- Opportunity for creating innovative snacks that are healthier alternatives to traditional options.
- Vegan Confectionery
- Potential for developing delicious and indulgent vegan alternatives to classic candy products.
- Free-from Formulas
- Disruptive potential in removing common allergens and undesirable ingredients from snack formulations.
Where This Applies
- Health Food Industry
- Exploring the market for nutritious and better-for-you snack options.
- Confectionery Industry
- Meeting the growing demand for vegan and plant-based candy treats.
- Snack Food Industry
- Capitalizing on the trend of offering healthy and allergen-free snack choices.
