Emmy's Organics, a brand known for its soft and chewy plant-based coconut cookies, is introducing a light and crispy new snack in the form of Organic Peanut Butter Brownie Snaps. The crispy, crunchy and salty snacks get their sweetness from coconut sugar, and they share a taste and texture that's irresistible for fans of chocolate and peanut butter.
These crispy snacks are made with a blend of organic flour that includes brown rice, peanut and tapioca starch, plus a few other ingredients to achieve just the right craveable consistency. These Brownie Snaps from the brand are launching alongside other equally decadent flavors like all-organic mint chip and chocolate chip that promise to please the whole family, especially thanks to its shareable, resealable pouch packaging.
Why This Trend Is Growing
- Plant-based Snacks
- Brands can innovate more plant-based snacks like Emmy's Organics to cater to the growing demand for healthier but still indulgent snacks.
- Organic Ingredients
- Companies can use organic ingredients, like those used in Emmy's Organics, to create healthier and more natural snacks that appeal to health-conscious consumers.
- Alternative Flours
- Using alternative flours like brown rice and tapioca starch can create unique textures and flavors, and lead to the development of new snack options.
Industries Being Reshaped
- Organic Snacks
- The organic snack industry has an opportunity to create more indulgent but still healthy snacks by using organic and plant-based ingredients.
- Gluten-free Snacks
- Gluten-free snack companies could expand their offerings by using alternative flours and ingredients that appeal to a wider range of dietary needs and preferences.
- Sustainable Snacks
- Sustainable snack companies can use organic ingredients and alternative flours to create more eco-friendly and health-conscious snacks that align with their brand values.
