Texas-based restaurant chain Dickey’s Barbecue Pit announced new menu additions for the fall, with the company now offering a variety of sides and dishes that feature its delicious brisket chili.
The new menu offerings include the Brisket Chili Baker, Brisket Chili Frito Pie, and of course, a classic bowl of Brisket Chili that's made with jalapeno beans, tomatoes, hickory-smoked brisket, and a blend of Dickey’s Barbecue Pit's spices.
CEO Laura Rea Dicky spoke to the new menu items, stating "As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year."
Image Credit: Restaurant News / Dickey’s Barbecue Restaurants, Inc.